Hotel Junior, where we stayed in Padua, was the only hotel to actually provide breakfast (regardless of the ones who offered, even at an extra cost). Breakfast is served from 8-9:30 daily and consists of rolls with butter, cheese, jam and Nutella along with a cup of coffee and/or juice. Sunday morning we got to the breakfast room at 7:45 but were still welcomed with genuine Italian family warmth. We ate hungrily then grabbed a smaller bag (it was nice not to have to take our backpacks for the whole day) and headed out. Continue reading “Italy – Day Six – Venice – Tastes and Tours” →